I manage a mid-sized restaurant and one of our recurring issues is bill splitting. Groups often want to pay separately, and this creates confusion and frustration both for guests and for my staff, since it takes a lot of time to process multiple payments. It slows down table turnover and sometimes leads to mistakes. How are other restaurant owners handling split bills in a smooth and guest-friendly way?
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We had a similar issue at our restaurant. What really helped was introducing a POS system that allows easy split payments by seat or item. It saves a lot of time and minimizes errors. Also, training staff to ask early in the meal if guests plan to split the bill helps set clear expectations. Since implementing this, our checkout process has become smoother and guests really appreciate the efficiency