Custom orders are picking up, but tracking special ingredients is a mess. How do others manage that without slowing down the whole operation? Tips?
top of page
Call Us Now! 423-825-6247
To see this working, head to your live site.
1 Comment
Commenting on this post isn't available anymore. Contact the site owner for more info.
bottom of page
Custom jobs throw curveballs—unique ingredients can derail your flow if you’re not ready. Tools that juggle production and inventory can keep it smooth. I came across some solutions at https://www.flexibake.com/ while digging for a pal’s bakery. They log every oddball request, match it to stock, and trace it end-to-end. She’s pumping out bespoke cakes now with zero mix-ups—customers love it, and she’s not scrambling!