Custom orders are picking up, but tracking special ingredients is a mess. How do others manage that without slowing down the whole operation? Tips?
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Custom jobs throw curveballs—unique ingredients can derail your flow if you’re not ready. Tools that juggle production and inventory can keep it smooth. I came across some solutions at https://www.flexibake.com/ while digging for a pal’s bakery. They log every oddball request, match it to stock, and trace it end-to-end. She’s pumping out bespoke cakes now with zero mix-ups—customers love it, and she’s not scrambling!