I run a small restaurant, and I’m making upgrades to meet new health department requirements. One of the things I need is a compliant sink setup. Would a 3 Compartments Sink be a mandatory requirement, or could I get by with a smaller option? What should I consider when choosing the right sink for my kitchen?
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Best Sink for a Restaurant Complying with Health Regulations
Best Sink for a Restaurant Complying with Health Regulations
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